Our seasonly inspired menus appeal to both active golfers and local diners alike. Whether you worked up an appetite out on the course and are looking for a great burger and fresh-cut fries, or you are looking for a new place for dinner and want a fresh, inventive four-course meal paired with a favorite wine – Makefield’s Public House is the place for you. Our addition of our Woodside Smokehouse Grille adds another culinary level of great smoked meats and side dishes.
We are delighted to introduce you to our Woodside Smokehouse Grille.
Did you know that we have been using smoke to flavor our food for millennia. Before the invention of refrigeration, our ancestors used wood smoke which has microbial properties, to preserve meats and perishable foods. Today’s chefs use wood and modern appliances to flavor everything from burgers at backyard barbecues to fine cheeses and seafood.
We will be offering four smoked flavors, Mesquite, Apple Cherry, Hickory, and Maple, as well as other culinary favorites.
“Makefield’s has always been a great place to relax and enjoy some of the best golf and views in town. Now we are the perfect place for you to enjoy a great meal and socialize with your friends and family too.”
— ED GIBSON, HEAD GOLF PROFESSIONAL
You must be 21 years of age to purchase or consume alcoholic beverages while on Makefield Highlands licensed property. Our policy is to request ID from any customer who appears to be under the age of 35. In addition, any guest showing visible signs of intoxication or who cannot produce valid ID will NOT be served. We reserve the right to refuse service to any guest at our discretion.