Our seasonly inspired menus appeal to both active golfers and local diners alike. Whether you worked up an appetite out on the course and are looking for a great burger and fresh-cut fries, or you are looking for a new place for dinner and want a fresh, inventive four-course meal paired with a favorite wine – Makefield’s Public House is the place for you. Friday’s are for the Raw Bar lovers with specials on oysters, and clams. Our addition of our Woodside Smokehouse Grille adds another culinary level of great smoked meats and side dishes.

We are delighted to introduce you to our new Woodside Smokehouse Grille.

Did you know that we have been using smoke to flavor our food for millennia. Before the invention of refrigeration, our ancestors used wood smoke which has microbial properties, to preserve meats and perishable foods. Today’s chefs use wood and modern appliances to flavor everything from burgers at backyard barbecues to fine cheeses and seafood.

We will be offering four smoked flavors, Mesquite, Apple Cherry, Hickory, and Maple, as well as other culinary favorites.

A few of our favorites —

Highlands Nachos

(Enough to Share)

Corn Tortillas, Cheese, Beef Chili, Pico De Gallo, Fresh Jalapeno,
Salsa and Sour Cream – 12.95

Woodside Wings

Choice of Korean BBQ or House Hot Sauce, Celery,
Bleu Cheese, 8 pc. – 14.95

Short Rib Pierogies

Miniature Short Rib filled Pierogies with Caramelized Onion and Garlic Aioli – 8.95

Thai Vegetable Potstickers

Seasoned Veggies, Spinach Wonton, Sweet Chili Sauce, Ponzu — 7.95

Pizza Puffs

3 Golf Ball sized Doughs loaded with Melted Mozzarella and served with Marinara for dipping – 8.99

Chicken Tenders & Fries

3 All Natural Fried Golden Brown with Honey Mustard and Fries – 11.95

Bang Bang Shrimp

Spicy Battered Shrimp with Sweet Chili Sauce and Chipotle Aioli – 9.95

Carnitas Quesadilla

House Smoked Pork Carnitas, Flour Tortilla, Cheddar Cheese, Jalapeno, Pico De Gallo, Sour Cream – 11.95

Soup & Salad

Herb Crusted Chicken Caesar

Marinated Chicken Breast with Garlic and Herbs served Grilled over Crisp Romaine, Creamy Caesar Dressing, Croutons, Parmesan Cheese ~ $12.95

Fall Harvest Bowl

Marinated Chicken Breast, Sweet Potato, Apple, Almonds, Kale, Beets, Bleu Cheese – 14.95

Tuna or Chicken Salad Bowl

Romaine Hearts with a scoop of House-Made Chicken or Tuna Salad, Tomato, Pickle, Cucumber and Balsamic ~ $11.95

Soups

Soup Du Jour

Chef’s Fresh Creation ~ $5.95

Chef’s Fresh Creation

Spicy House Recipe Beef and Bean Chili presented with Cheddar Cheese, Sour Cream, Jalapeno and Chips to Dip~ $9.95

ON BREAD

All Sandwiches served with choice of Fries or Coleslaw.

Roast Beef & Cheese

House-Made Roast Beef sliced thin with Mushrooms, Onions, and Melted Provolone served warm with Horseradish Sauce on a Round Roll – 14.95

Honey Hot Chicken

Batter Fried Chicken Breast with House-Made Slaw, Pickles and Mike’s Hot Honey – 12.95

Turkey Avocado Panini

Grilled Flatbread with Turkey, Swiss Cheese Avocado, Tomato and Garlic Mayonnaise – 13.95

Corned Beef Reuben

Thin sliced Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye – 14.95

Smash Burger

Pressed Smash Patty with Melted American Cheese, Lettuce, Tomato and Red Onion – Cooked to Temp – 13.95

Makefield Club

Turkey, Bacon, Lettuce, Tomato and Mayonnaise on 3 Layers of Toast – 13.95

Pork Roll & Cheese

Served on a Round Roll – 75.95
Add Egg ~ $1.00

Chicken Salad Wrap

House-Made Chicken Salad with Leaf Lettuce, Tomato and Pickle – 11.95

Tuna Salad Sandwich

House-Made Tuna Salad with Leaf Lettuce, Tomato and Pickle on a Round Roll – 11.95

Guinness BBQ Patty Melt

Ground Sirloin Patty Grilled and Smothered in Guinness infused Barbeque Sauce and Topped with Melted Swiss Caramelized Onions and Mushrooms. Served open faced on Toasted Rye. – 13.95

Sides

Crinkle Cut Fries ~ $5.00
Sweet Potato Puffs (Like Tater Tots) ~ $6.00
Coleslaw – House Recipe ~ $5.00 / (4oz)

Makefield’s has always been a great place to relax and enjoy some of the best golf and views in town. Now we are the perfect place for you to enjoy a great meal and socialize with your friends and family too.

— ED GIBSON, HEAD GOLF PROFESSIONAL

You must be 21 years of age to purchase or consume alcoholic beverages while on Makefield Highlands licensed property. Our policy is to request ID from any customer who appears to be under the age of 35. In addition, any guest showing visible signs of intoxication or who cannot produce valid ID will NOT be served. We reserve the right to refuse service to any guest at our discretion.