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Contact Info
Pro Shop —
In Season 6:00a – 8:00p
Off Season 8:45a – 4:00p
In Season 6:00a – 8:00p
Off Season 8:45a – 4:00p
Range Hours —
Monday 6:30a – 4:00p
Tuesday 11:00a – 8:00p
Wednesday-Sunday 6:30a – 8:00p
Monday 6:30a – 4:00p
Tuesday 11:00a – 8:00p
Wednesday-Sunday 6:30a – 8:00p
Highlands Grille:
In Season 7:00a – 8:00p
**Prepackaged food and beverages only from 7:00 – 9:00a
Off Season 9:00a – 3:00p
In Season 7:00a – 8:00p
**Prepackaged food and beverages only from 7:00 – 9:00a
Off Season 9:00a – 3:00p
Staff Directory
Ed Gibson, PGA
General Manager
edg@spiritgolf.net
215.321.7000 x101
Dave Smith, PGA
Director of Golf
daves@spiritgolf.net
215.321.7000 x102
Jennifer Torres, GCSAA
Course Superintendent
jennifert@spiritgolf.net
215.321.7000 x113
Mark Peterson, GCSAA
Director of Agronomy
Spirit Golf Management
Joe Garstka
Assistant Professional / Junior Golf Coordinator
joeg@spiritgolf.net
215.321.7000
Alex Charen
Event Sales Manager
alexc@spiritgolf.net
215.584.2672
Greg Stanch
Food & Beverage Manager
215.321.7000 x115
gregs@spiritgolf.net
Head Chef
215.321.7000 x109
Ellen DePledge
Office Manager
ellend@spiritgolf.net
215.321.7000 x106